Join us every Thursday from 5pm for our Chef’s premium steaks! Choose from 200g eye fillet for $30, experience our 250g Rib Eye of the Fillet for only $40, or indulge in our PREMIUM new 200g Wagyu MB8+ Flat Iron for just $50.

 

All these steaks are served with Chef’s house slaw, crispy polenta, and red wine jus.