Dining Menu
This is a sample menu and as such, prices and dishes may differ slightly in venue.
Steaks & Ribs
All our steaks are served with Chef’s house slaw, crispy polenta. (GF)
-
Eye fillet 200g 49
Grass, Darling Downs QLD
-
Black Angus Premium Tenderloin 300g 65
Grass, Darling Downs QLD
-
Angus Rib Eye of the Fillet MB5+ 250g 55
Grain, Darling Downs QLD
-
Angus Rump 250g 39
Grass, O'Connors, Gippsland VIC
-
Wagyu MB8+ Flat Iron 200g 68
Grain, Jack's Creek NSW
-
Spinalis MB5+ 250g 75
Grain, Darling Downs QLD - Arguably the most mouthwatering cut in the world
-
RIBS
-
USA Style Ribs - Half Rack 39
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
-
USA Style Ribs - Full Rack 68
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
-
COMBOS
-
Half Rack & Garlic Prawns 75
-
Half Rack & 200g Eye Fillet 69
-
Half Rack & 250g Angus Rump 66
-
Extra Half Rack 30
All our ribs are served with Chef’s slaw and fries.
OYSTERS
Iced
Hot
SIDES
Select any 3 for 36
-
Slaw 15
Shaved cabbage, red onion, pomegranate, creamy lime dressing (GF, DF, V)
-
Brussel Sprouts 17
Smoked bacon, aged balsamic (GF)
-
Fries 13
Sea salt, aioli (GF, DF, V)
-
Carrot 14
Honey glazed, toasted pine nuts, sorrel (GF, V)
-
Salad 18
Cucumber, tomato, pickled red onion, pomegranate, radish, butter lettuce, buttermilk dressing (GF, V)
-
Creamed Potato Mash 17
Chef’s sous vide & whipped potato mash, Grana Padano grate (GF, V)
-
Potato 16
Crunchy chats, house bearnaise, sea salt (GF, V)
RED'S Shares
-
1kg Black Angus T-Bone 99
Grain, O’Connors, Gippsland VIC
(Chef recommends medium rare temp) (GF) -
600g Rib Eye of the Fillet 95
MB5+ Grain, O'Connors, Gippsland VIC. Coriander, mint, & chilli chimichurri (GF)
Cooked Medium - Sorry, Chef does not recommend any lower temperature -
Brochette of Angus Eye Fillet 79
Half metre skewer of 600g sous vide filet mignon, finished on the chargrill, with seasonal veg, salsa criolla, warm pita
All our share plates are served with two sides and two sauces of your choice.
Our larger share plates are all cooked to order and can take up to 45 minutes or more during peak periods. Please be patient, and bon appetit!
Breads
-
Warm sourdough cob, EVOO, house butter (V) 12
-
Freshly baked garlic sourdough (V) 15
-
Garlic sourdough cob, garlic herb butter, grated pecorino (V) 16
-
Dips
-
Cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V) 9
-
Roasted capsicum, sour cream, fried shallots, cream cheese (GF, V) 10
-
Warm marinated olives (GF, DF, VGN) 9
EntrÉe
-
Crispy Buffalo Wings 18
ranch sauce, chives
-
Local Calamari 21
rocket, shaved fennel, mustard dressing, salsa verde aioli (DF)
-
Beef Carpaccio 23
creamy garlic, lemon, rocket, grana padano, capers, basil oil (GF)
-
Wagyu and Chorizo Meatballs 22
spiced tomato sauce, smoked provolone, crusty bread (GFO, DFO)
-
Baked Brie 26
Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (V)
-
Garlic Prawns 27
minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (GFO)
-
Mushroom Arancini 21
house red sauce, salsa verde, bocconcini, parmesan (GF, V)
Mains
-
Beef Lasagne 42
Beef ragu alla bolognese, parmesan rosato, basil oil, toasted sourdough
-
Fish 42
Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce (GF)
-
Wagyu Cheeseburger & Frites 29
Double Wagyu beef patties, double cheddar, baked brioche, wild pickles
Kewpie, relish, dijon
ADD MAPLE BACON +5
ADD FRIED FREE RANGE EGG +2 -
Red's Pie 38
Premium Wagyu beef, potato cream, mushy peas, red wine jus
-
Bangers & Mash 39
Char-grilled skinless pork sausages, creamed mash, port jus, chimichurri (GF)
-
Lamb Shank 39
Slow braised garlic butter shank, sous vide mash, red wine jus (GF)
-
Roast Chicken 39
Deboned half free-range chicken, crispy skinned, sous vide mash, umami sauce (GF)
-
Vegetarian 35
Roasted cauliflower, pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GFO, DFO, VGO)
-
Gnocchi 36
Cream of three cheese, basil pesto sauce, panfried potato gnocchi, shaved parmesan, toasted pine nuts (V)
Sweets
-
Crème Brulée 22
Classic vanilla crème, berry compote, double cream (V, GF)
-
Salted Caramel & Chocolate Tart 18
Milk mousse, shaved chocolate, dark chocolate crumb
-
Pear & Ricotta Tart 19
Italian meringue, berry sauce, roasted pistachio (GF)
-
Apple Pie 19
Apple and cinnamon ice cream, caramel sauce, blackberry (V)
-
Sorbet 12
Sorbet with mixed berries - see your waiter for details (GF, DF)
Cheese
Cocktails & Cheese
-
All cocktail & cheese boards are served with charcoal crackers, honey, rose poached fruits.
-
French 75 & Double Cream Brie 28
Bombay Sapphire gin, lime juice, mint
-
Manhattan & St. Agur Blue 28
Makers Mark, Angostura Bitters, smoked cinnamon quill
-
Sazerac & Head of the Monk 28
Bombay Sapphire gin, Rosso Vermouth, Campari
Steaks & Ribs
All our steaks are served with Chef’s house slaw, crispy polenta. (GF)
-
Eye fillet 200g 49
Grass, Darling Downs QLD
-
Black Angus Premium Tenderloin 300g 65
Grass, Darling Downs QLD
-
Angus Rib Eye of the Fillet MB5+ 250g 55
Grain, Darling Downs QLD
-
Angus Rump 250g 39
Grass, O'Connors, Gippsland VIC
-
Wagyu MB8+ Flat Iron 200g 68
Grain, Jack’s Creek NSW
-
Spinalis MB5+ 250g 75
Grain, Darling Downs QLD - Arguably the most mouthwatering cut in the world
-
RIBS
Grass, Darling Downs QLD
-
USA Style Ribs - Half Rack 39
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
-
USA Style Ribs - Full Rack 68
Cooked overnight, individually glazed in Chef’s sticky soy BBQ pepper sauce.
-
COMBOS
-
Half Rack & Garlic Prawns 75
-
Half Rack & 200g Eye Fillet 69
-
Half Rack & 250g Angus Rump 66
-
Extra Half Rack 30
All our ribs are served with Chef’s slaw and fries.
RED'S Shares
-
1kg Black Angus T-Bone 99
Grain, O’Connors, Gippsland VIC
(Chef recommends medium rare temp) (GF) -
600g Rib Eye of the Fillet 95
MB5+ Grain, Darling Downs QLD
Coriander, mint, & chilli chimichurri (GF) -
Brochette of Eye Fillet 79
Half metre skewer of 600g sous vide filet mignon, finished on the chargrill, with seasonal veg, salsa criolla, warm pita
All our share plates are served with two sides and two sauces of your choice.
Our larger share plates are all cooked to order and can take up to 45 minutes or more during peak periods.
Please be patient, and bon appetit!
Breads
-
Warm sourdough cob, EVOO, house butter (V) 12
-
Freshly baked garlic sourdough (V) 15
-
Garlic sourdough cob, garlic herb butter, grated pecorino (V) 16
-
Dips
-
Cucumber, garlic, yoghurt, lemon rind, grated feta (GF, V) 9
-
Roasted capsicum, sour cream, fried shallots, cream cheese (GF, V) 10
-
Warm marinated olives (GF, DF, VGN) 9
OYSTERS
Iced
Hot
EntrÉe
-
Crispy Buffalo Wings 18
ranch sauce, chives
-
Local Calamari 21
rocket, shaved fennel, mustard dressing, salsa verde aioli (DF)
-
Beef Carpaccio 23
creamy garlic, lemon, rocket, grana padano, capers, basil oil (GF)
-
Wagyu and Chorizo Meatballs 22
spiced tomato sauce, smoked provolone, crusty bread (GFO, DFO)
-
Baked Brie 26
Jersey milk double brie, crisp filo pastry, caramelised apple, toasted Szechuan honey, vincotto, pistachio (V)
-
Garlic Prawns 27
minced garlic, EVOO, chilli, butter, parsley, lemon, toasted sourdough (GFO)
-
Mushroom Arancini 21
house red sauce, salsa verde, bocconcini, parmesan (GF, V)
SIDES
Select any 3 for 36
-
Slaw 15
Shaved cabbage, red onion, pomegranate, creamy lime dressing (GF, DF, V)
-
Brussel Sprouts 17
Smoked bacon, aged balsamic (GF)
-
Fries 13
Sea salt, aioli (GF, DF, V)
-
Carrot 14
Honey glazed, toasted pine nuts, sorrel (GF, V)
-
Salad 18
Cucumber, tomato, pickled red onion, pomegranate, radish, butter lettuce, buttermilk dressing (GF, V)
-
Creamed Potato Mash 17
Chef’s sous vide & whipped potato mash, Grana Padano grate (GF, V)
-
Potato 16
Crunchy chats, house bearnaise, sea salt (GF, V)
Mains
-
Beef Lasagne 42
Beef ragu alla bolognese, parmesan rosato, basil oil, toasted sourdough
-
Fish 42
Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce (GF)
-
Wagyu Cheeseburger & Frites 29
Double Wagyu beef patties, double cheddar, baked brioche, wild pickles
Kewpie, relish, dijon
ADD MAPLE BACON +5
ADD FRIED FREE RANGE EGG +2 -
Red's Pie 38
Premium Wagyu beef, potato cream, mushy peas, red wine jus
-
Bangers & Mash 39
Char-grilled skinless pork sausages, creamed mash, port jus, chimichurri (GF)
-
Lamb Shank 39
Slow braised garlic butter shank, sous vide mash, red wine jus (GF)
-
Roast Chicken 39
Deboned half free-range chicken, crispy skinned, sous vide mash, umami sauce (GF)
-
Vegetarian 36
Roasted cauliflower, pearl barley, baby carrots, kale, tahini yoghurt, pomegranate, fried chickpeas (GFO, DFO, VGO)
-
Gnocchi 36
Cream of three cheese, basil pesto sauce, panfried potato gnocchi, shaved parmesan, toasted pine nuts (V)
Sweets
-
Crème Brulée 22
Classic vanilla crème, berry compote, double cream (V, GF)
-
Salted Caramel & Chocolate Tart 18
Milk mousse, shaved chocolate, dark chocolate crumb
-
Pear & Ricotta Tart 19
Italian meringue, berry sauce, roasted pistachio (GF)
-
Apple Pie 19
Apple and cinnamon ice cream, caramel sauce, blackberry (V)
-
Sorbet 12
Sorbet with mixed berries - see your waiter for details (GF, DF)
Cocktails & Cheese
-
All cocktail & cheese boards are served with charcoal crackers, honey, rose poached fruits.
-
French 75 & Double Cream Brie 28
Bombay Sapphire gin, lime juice, mint
-
Manhattan & St. Agur Blue 28
Makers Mark, Angostura Bitters, smoked cinnamon quill
-
Sazerac & Head of the Monk 28
Bombay Sapphire gin, Rosso Vermouth, Campari
